品种主要性状:

该品种为鲜释粒型，株高中等，一般成株株高105cm左右，单株有效分枝3个左右，单株结美10个左右，每英1.8粒，莫长荚大，其中-粒英占26.7%，二粒英占47.5%，三粒英占22.0%，四莱占3.8%，二粒宽2.7cm:鲜将长2.9cm，宽2.3cm，平均百英鲜重22058，鲜籽百粒重以上装占73.3%:鲜英长10.6cm，3958:干籽百粒重1858，是目前秋播重豆类型中籽粒较大的品种之一.紫花、白皮、黑脐，茎杆粗壮，全生育期223天左右，福建、浙江南部鲜类上市在4月中旬左右，浙江北部、上海、江苏鲜芙上市在4月下旬至5月上中旬。

Main characters of the variety:

This variety is a newly released type of grain, characterized by high plant height, typically reaching approximately 105 cm. It harbors an average of three effective branches per plant, approximately 10 grains per branch, and an overall yield of 1.8 grains per plant. The pods are elongated, with a length of 2.9 cm, and a width of 2.3 cm, resulting in an average fresh weight of 22,058 grams per 100 plants. Notably, grains exceeding 100 in weight account for 73.3% of the total. The length of the fresh grains is 10.6 cm, while the dry seed weight is 1,858 grams. This variety is celebrated for its relatively large grain size within the autumn-sown heavy bean category. It sports purple flowers, white pods, a black navel, and a robust stem. The entire growth cycle spans approximately 223 days. In terms of cultivation, this variety is listed as a fresh product in mid-April in Fujian and southern Zhejiang, and in late April to early mid-May in northern Zhejiang, Shanghai, and Jiangsu.